Tofu soup
By VicentaLakin
Squid and tofu soup, which not only nourished calcium but also smelled good, added several mushrooms to make the soup more beautiful
Recipe Recommendations
- crucian carp a
- tender tofu halves
- mushrooms of 3
- Pleurotus eryngii a
- Flammulina velutipes half a
- fresh mushroom half a bag
- boiling water a pot
- onion appropriate amount
- Jiang 3 tablets
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Tofu soup
1
Prepare food supplies。
2
Tofu slices, all mushrooms washed clean and cut in reserve。
3
Ginger slices, cut into onions。
4
A boiler of oil and a small fire of catfish on both sides。
5
Add ginger and a pot of open water。
6
The fire boiled for 30 minutes。
7
Add to the tofu and mushrooms to continue to stew for 10 minutes。
8
Finally add a proper amount of salt。
9
Put flowers on your feet。
10
Richly nutritious and delicious。
11
It's finished
12
It's finished