I've got a lot of meat dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin
- Yellow heart cabbage 2 strains
- minced meat
- kaiyang 85 grams
- salt 2 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
Steps for I've got a lot of meat dumplings
1
Food products: dumpling skin, yellow cabbage, meat, open ocean (bushed)。
2
Scratch the yellow cabbage and wash it out。
3
Put it on the panel。
4
Put it in the tub and add two spoons of salt。
5
Squeeze it with your hand。
6
Pickle for 20 minutes。
7
Then, the pickled yellow cabbage is dried up, mixed into a nice open ocean and meat and a proper amount of wine。
8
With appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
A proper amount of white pepper。
12
Twisted to the ground。
13
Then take the dumplings and put them in the corks。
14
Pack it up。
15
Packed dumplings。
16
Finally, it will boil in boiling water, when packed dumplings will float。