Souffle gravy
By VicentaLakin
The casseroles go with it. The soup is delicious。
Recipe Recommendations
- cabbage appropriate amount
- soybean sprouts appropriate amount
- celery appropriate amount
- small kelp appropriate amount
- vermicelli appropriate amount
- corn oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- soy sauce a little
- coriander a little
- garlic yellow a little
- millet pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Souffle gravy
1
The cabbage leaves are washed clean and big。
2
Celery, soybean bud。
3
Sausage。
4
Bubble little sea belt。
5
It's oily and hot, ginger onions, peppers, peppers。
6
Cabbage, soybean sprouts in, fried。
7
Put in the proper amount of water。
8
Powder, casserole in。
9
The stew for a few minutes。
10
Quite salt, raw, old-fashioned。
11
Scorch to pink rollers, souffle。
12
Put it in celery, little seaweed。
13
Cook it for a minute or so。
14
Come on, put on fragrances, garlic, peppers。
15
The finished product。