Corn stew

Recipe Recommendations

• corn two
• pig front leg appropriate amount
• carrot a
• cabbage leaves five-piece
• sweet potato vermicelli a
• tofu a
• kelp a little
• fungus a little
• garlic a little
• Jiang a little
• pure water appropriate amount
• peanut oil a little
• spicy sesame paste two teaspoons
• salt a little
• soy sauce a little

• spicy
• stewed
• half an hour
• simple

Steps for Corn stew

1

Corn cut-off backup。

2

Pig's front leg, wash, rinse water, pull it out, slice it back。

3

Carrot washes, peels, cuts。

4

The cabbage is cut in reserve。

5

Red fries。

6

Tofu cut-off。

7

Buffed sea belts and wooden ear wash-ups。

8

Garlic slice spare。

9

Chon Chess。

10

Spicy sauce。

11

The boiler heats up a little bit of oil, pours it into the meatloaf with spicy sauce, then pours it into garlic and ginger cream。

12

It continues to pour red carrots, sea belts, wood, cabbage, powder, tofu and corn, pouring into the pot fresh water with no food, and sowing for about 20 minutes, with a little salt and a bit of stench。

13

Out of the pot。

14

Hot。

Recipe Categories

• hot dishes
• home cooking