The borscht
By VicentaLakin
The borscht is a common soup in Eastern European countries such as Russia and Poland and is common in the United States and other Western countries. The main components are beef, tomatoes, carrots, onions and, generally, cabbage and potatoes. The food is characterized by sweet, fat and not greasy mouths。
Recipe Recommendations
- sour and salty
- stewed
- several hours
- simple
Steps for The borscht
1
Beef is cut into small blocks of bubbles into fresh water and dredged。
2
Potato carrot cutters, onion cabbage slices, tomato slices。
3
The beef is boiled in fresh water, and the soup is left to the end, and the small roast is boiled in wine for 1 or 5 hours。
4
The tomato continues to be boiled for 10 minutes, then the potatoes, carrots, potatoes, carrots and onions as soon as they mature。
5
Piper oil (yellow or vegetable oil) and small fire pour ketchup into beef soup。
6
`Another pot, hot and then put in flour, a little fire to yellow and then into beef soup. '。
7
When foods, such as beef potatoes, mature, they can be pumped into pepper powder。
8
In the soup bowl, some celery leaves。The borscht Make Tips
Fryed flour and water into thinner pasta and pour it into the beef soup pan。