Five-fossil
By VicentaLakin
Salty。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Five-fossil
1
Carrot celery sprouts out of water。
2
Carrot cut small particles。
3
Celery cut small grains。
4
Tofu cut small particles。
5
The mushrooms come out of the water。
6
Mushrooms cut small particles。
7
The fan dry water is soft。
8
It's oily and hot in the pot。
9
The mushrooms are in the fire, a little salt, raw smoke, a little taste。
10
The fan dry water was scalded out。
11
Fans cut。
12
Carrots, celery, tofu, mushrooms, fans in the pot。
13
Salt, raw, fragrance, pepper powder。
14
Combination。
15
And good face for a while。
16
Growing up strips。
17
Cutting a flat little agent。
18
Put some flour down。
19
It's a dumpling。
20
Pumps on dumplings。
21
Packed into dumplings。
22
The proper amount of water in the pot will burn and dumplings will go in。
23
Cook two rolls。
24
The finished product。
25
The finished product。