Five-colour breakfast cake
By VicentaLakin
Make a breakfast cake. This breakfast cake is coloured, thin as paper, with rice with fungus, and its own halogen, coloured and nutritious taste. A source of morning energy for families。
Recipe Recommendations
- glutinous rice
- northeast rice
- dumpling skin
- carrots 50g
- mushrooms 4 flowers
- Cooked peas and corn 100g
- braised pork 100g
- salt appropriate amount
- sugar appropriate amount
- oyster sauce 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colour breakfast cake
1
Spinach and carrot dumplings。
2
One hour of immersion in the oil each time, which increases the expansiveness of the surface, so that the luminum is thin and unbreakable。
3
Ten of them split up to 2.5 times the size of the original。
4
Eight minutes of evaporation of the water cage. I steamed a total of 30 dumplings and used 16。
5
Smash it while it's hot and rips it open。
6
The rice and rice are in the bowl, and I like to use two. I don't like pure rice。
7
Up the cage evaporate。
8
Carrots and mushrooms cut to pieces。
9
Put a little oil in the pot and start with carrots。
10
Then put it in the mushrooms, and fire them to evaporate。
11
Put it in stork, salt, sugar。
12
Put in ripe peas and corn. Both are well-established。
13
Your own halogenated meat, cut Ting in。
14
Steam rice in。
15
Pair。
16
Growing squares with skin。
17
When the sandwich machine is preheated, the grill is painted, the pack is packed, the lid is roasted for about three to four minutes。
18
You'll be able to make a boiler out of both sides。
19
I'll have a nice, nutritious breakfast cake。Five-colour breakfast cake Make Tips
The rice is the first day of the day, and it's for the morning。