Yuko-san
By VicentaLakin
Recipe Recommendations
- front legs 400 grams
- lotus root half-section
- winter bamboo shoots 20 grams
- fungus few
- spinach the two
- onion ginger the right amount
- starch appropriate amount
- eggs one
- leek 2 pieces
- cooking wine 10 grams
- soy sauce 10 grams
- pepper 2 grams
- salt appropriate amount
- fresh soup appropriate amount
- fuel consumption 5 grams
- sugar 3 grams
- octagonal one
- cinnamon 1 small piece
- sesame oil 2 grams
- salty and fresh
- steamed
- an hour
- divine level
Steps for Yuko-san
1
The front leg is clean。
2
Lotus goes to the skin。
3
Cut the meat first。
4
Slice it again, man。
5
Lotus cut。
6
Meat grains, lichen, eggs, starch and ginger onions are placed in one bowl, which is filled with wine, raw smoke, salt, pepper powder, which is smoothed in the same direction。
7
Take a quarter of the meat pie and make it big balls. The boiler burns up to 70% of the meatballs (the meatballs fall on each other by the right hand and the right hand before the pot)。8
The blasts were carried out with long chopsticks, which evenly heated the balls, so that the skin was hardened and recovered in gold。
9
Eight horns, cinnamon, onions, ginger chips, pepper powder, raw, fresh soup and a small amount of salt can be added to the bowl。
10
Into the boiler for 40 minutes。
11
Steamed pellets of soup are put into the pot, with winters, spinach mollows, oils, sugars, and a little fire, when it burns, and then the tumbles down and drops into the perfume。
12
Just pour it on the balls。