Pumpkin
By VicentaLakin
It's my own name, and it's called the "snacking" (sniffing), with soft ash wrapped with a full of casseroles crammed in the oil pan, smelt, salty and hungry。
Recipe Recommendations
- lean meat appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- celery appropriate amount
- old tofu appropriate amount
- potherb mustard appropriate amount
- garlic sprouts appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
Skinned meat cuttin, salting, wine, raw, and sodium plastering for 10 minutes。
2
Winter skinning。
3
Slicing large saline water for three minutes。
4
Winter, carrots, celery, old tofu, garlic cuttin。
5
Scratch。
6
It's hot and hot in the pan, and it's scrawny and tan。
7
There's oil in the pot. It's in the winter。
8
And put it in tofu and celery。
9
It's hot。
10
Combining the roasted meat and garlic seed, salting, spicy and drying。
11
The basin is oiled, placed in a platinum, and the microwave is heating up in 2 minutes and 30 seconds to soften。
12
The pans are swirled, put in a soft platinum and squeezed。
13
Put it in the fried pie。
14
Both sides tighten up, both sides fry。
15
The soft asparagus are packed with a full layer of crumbs, salty, hungry。