Dried bamboo shoots and soy sauce rice
By NashLind
Balancing convenience and delicious taste =w=
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Dried bamboo shoots and soy sauce rice
1
Soak black rice all night.
2
Prepare dried bamboo shoots, fungus, and white fungus.
3
Soak the dried bamboo shoots until soft, and soak the fungus and white fungus.
4
Wash and dice dried bamboo shoots.
5
Wash the fungus and tremella and dice.
6
Wash the rice and black rice clean.
7
Put the diced bamboo shoots and diced ears into the pan.
8
Add soy sauce and salt.
9
Stir well. Pour in a small bowl of water, cover and cook the rice.
10
Boil the eggs when the rice is almost ready.
11
Stir the rice after it is cooked for better flavor.
12
Put the eggs on the rice and sprinkle with chopped green onion, OK.Dried bamboo shoots and soy sauce rice Make Tips
Dried bamboo shoots have the effects of relieving summer heat, clearing viscera, and eliminating accumulated food. Black rice has the effects of nourishing yin and tonifying kidney, strengthening spleen and warming liver, replenishing spleen and stomach, replenishing qi and activating blood circulation, nourishing liver and improving eyesight. Regular consumption of black rice is beneficial to prevent and treat dizziness, dizziness, anemia, white hair, eye diseases, sore waist and knees, dry lungs and cough, constipation, poor urine, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach.