Tomato mushroom soup
By VicentaLakin
tomato fungus + 1, double it
Recipe Recommendations
- tomato one
- fresh mushroom 40g
- Pleurotus geesteranus 40g
- Flammulina velutipes 30g
- beech mushroom 40g
- ham sausage 1 piece
- green onion a little
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato mushroom soup
1
Draw the tomato cross to the skin and cut it into a spare。
2
Hot pots with oil, garlic paste and tomatoes。
3
Tomatoes, sticky spoons, make juice, and add a proper amount of water。
4
It's boiled in mushrooms other than golden needle mushrooms。
5
Ham intestinal slices, which are then added to the golden needle mushrooms and ham intestinals。
6
In the middle of the fire, boiled for about 10 minutes, with proper salt and onions。Tomato mushroom soup Make Tips
1. The diet of mushrooms may be regulated in accordance with personal preferences. 2. Tomatoes have a better skin taste. The mushrooms are too long to be half short。