Slurpee egg rolls
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- wonton skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Slurpee egg rolls
1
The sauerkraut washes the boiled pot, extracts the cold, washes the shrimp skin again, has two eggs, and has the right amount of skin。
2
Scratch。
3
Eggs with salt, wine, a little water scattered。
4
The boiler is hot and oily, which is thrown into the egg fluid and spreads out with chopsticks, and the fire is cold。
5
Put it in sauerkraut and shrimp skin and mix it with ale oil。
6
Take a skin, put an egg pie on it, put a little water on the three sides without a drop。
7
Leather up, cover the material。
8
Roll up again, both sides tight。
9
Little Spring rolls are done。
10
The pan on the bottom is oiled and put in a small spring roll。
11
Turn it over and fry it。
12
Scrumptious, delicious spring。