Meatloaf sprouts
By VicentaLakin
THE POWDER BARS ARE WHAT YOU LIKE TO EAT. THEY SERVE AS FOOD AND FOOD. IT'S DELICIOUS, AND IT'S GOOD. THE SOYBEAN SPROUTS ARE NUTRITIONALLY RICH AND HAVE A SOFT TASTE, ESPECIALLY IN MICRONUTRIENTS SUCH AS VITAMIN C, E, D AND CALCIUM. PUT THEM TOGETHER, NOT ONLY IN COLOR, BUT ALSO IN TASTE, WITH A SMOOTH, JUICY AND JUICY DIET, WHICH IS A VERY GOOD HOME FOOD。
Recipe Recommendations
- Pork belly with skin art. 1
- sweet potato vermicelli 1 handful
- soybean sprouts 1 bowl
- green garlic 2 trees
- millet spicy 1
- vegetable oil a little
- hot water appropriate amount
- soy sauce 5 grams
- salt 1 gram
- soy sauce 10 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Meatloaf sprouts
1
Materials are ready, powder bars are soft, cut short and soybean sprouts are washed twice in advance
2
Garlic slashed into coarse silk, little rice sliced into small circles
3
Five bouquets of meat, thick enough for your own pleasure
4
And pour a little oil into the frying pot, and first put the meat into the pot, and turn it into colour
5
Put the soy sauce on the table and turn it on
6
Roast beans in the pot, and salt makes them soft
7
Put powder in the pot so that it can inhale gravy, re-screech, hot water, flat-fried, lids, two minutes of fire, and make it softer to suck up the soup
8
Before you go out, pour garlic and millet into the pot, fire it up a few times。
9
Meatloaf sprouts, all fragrances, it's dinnertimeMeatloaf sprouts Make Tips
1. Potato chords are soft and uncracked and can choose other powder bars according to their preferences; 2. Soybean bean bean petals are not easily fertilized and must be fired; 3. Two or three minutes is enough for the bean petals to be ripe, and for the powder to suck up the soup and taste softly; 4. The garlic is ready to be put in before the pot, and it smells good。