Tofu-coated pellets
By VicentaLakin
Spicy mouth。
Recipe Recommendations
- vegetarian meatballs appropriate amount
- tofu appropriate amount
- fans appropriate amount
- garlic yellow appropriate amount
- millet pepper a
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Tofu-coated pellets
1
Just blew up the meatballs。
2
Flour and corn starch and thin。
3
Shanghai blue, tofu, garlic yellow, rice pepper。
4
The proper amount of water in the pot is burned. I'm the oil pan that just blew up. I don't want to put any more oil in it. If you burn more, you can burn hot, blow up onions and pour water。
5
Bottom tofu, fans, Shanghai blue。
6
Scramble the flour and boil it。
7
Down to the balls, garlic, peppers on fire。
8
Quantified salt, raw smoke, vinegar, fragrance。
9
Smash it。
10
The finished product。
11
The finished product。