Noodle for lamb
By VicentaLakin
Special NWT food
Recipe Recommendations
- flour 400g
- mutton 200g
- dried mushrooms of 6
- day lily a little
- fungus a little
- Frozen diced tofu a little
- garlic moss a little
- leek a little
- salt appropriate amount
- soy sauce a little
- pepper a little
- pepper powder a little
- chicken essence a little
- ginger a little
- Chili pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Noodle for lamb
1
Sheep, frozen tofu, mushrooms, yellow flowers, mussels, ginger。
2
Garlic wash clean-cut spare。
3
The frying pan is hot and hot, and it's dried with lamb。
4
Put it in ginger-sniffed, put it in mushrooms, put it in tofu。
5
Put it in a yellow flower, even in a wooden ear and make red oil with pepper powder。
6
I don't know。
7
Put salt on it。
8
Add a full amount of water, and the little fire boils the lamb。
9
It's in garlic, pepper powder, pepper powder, chicken。
10
Flour is early and smooth, and it's waking up。
11
A little thin。
12
Cut into broad bars。
13
Scratch the size of the nail cap and go straight into the pan。
14
We'll cook the noodles, put them in herbs, and we'll cook them till they're dead。
15
The finished product。Noodle for lamb Make Tips
You have to make up your face ahead of time, cover it up, wake up。