Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- pork belly appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Red-hot melons
1
The food is ready。
2
The refuelling in the pot is first put in the fat and yellow, then into the veggie and then into the color and then into the color。
3
Add the other foods to flatten, and then tweak, then put in, raw, wine, sugar, chaff, salt。
4
Fill it with fresh water, add old smoke, boil it for about five minutes, depending on the size of the cut。
5
Add water starch (shell mixed evenly with water) to the fire。
6
It's easy home food。