Jealousy yellowfish

Recipe Recommendations

• potatoes of 2
• bamboo shoots appropriate amount
• mushrooms 3 flowers
• tofu 1/3 of a piece
• cabbage leaves 2 bunk
• dried bean curd 1 block
• green pepper 1/3
• black fungus 6 flowers

• sweet and sour
• steamed
• half an hour
• ordinary

Steps for Jealousy yellowfish

1

Prepare your food。

2

The potatoes are cut into a piece of the skin and steam for about 20 minutes。

3

Make mashed potatoes。

4

Scratches and mushrooms are cleaned up early and cut to shreds。

5

Hot boilers add a spoonful of olive oil and turn the fragrances and mushrooms out。

6

Then the mashed potatoes and the tofu, the tofu, and the mushrooms were turned up, and a few salts and chickens were mixed。

7

Drying the beans of the mushroom “fishtail” of the “pissel” with the eyeballs in the shape of a ton of tofu torn sliced into fish tails with black wood ears, adding almost 80% of the hot oil to the man。

8

When it cools, it's made of yellow fish, it's made of real fish。

9

Prepare for sauce: 1 spoon of fresh 8 grams of low-saline sauce in June, 1 spoon of fresh red sauce in June, 3 grams of sugar, 1 spoon of hin and rice vinegar, 20 grams of ketchup, 3 grams of starch and a proper amount of pure water to mix。

10

Cleaned with green peppers and cabbage, mussels and ginger blades and laced in the pot and then boiled with high soup or fresh water and filtered the soup out。

11

The filtration juice is added to the pre-prepared sauce, which is boiled to the point where the thick halogen juice is evenly poured on the yellow fish。

12

A good, fat, low-fat, and a healthy, scientific vinegar yellow。

Jealousy yellowfish Make Tips

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