Fish fragrance
By VicentaLakin
Recipe Recommendations
- lean meat 300 grams
- fungus appropriate amount
- carrots a
- green Red pepper one each
- garlic sprouts a
- cooking wine a spoonful
- soy sauce 2 tablespoons
- sugar 3 scoops
- vinegar 4 tablespoons
- water 5 scoops
- starch a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for Fish fragrance
1
Skinny cut to silk。
2
Carrots, green peppers, mussels are all silky。
3
All the food in the feed is combined into fish juice。
4
Pick up the boiler。
5
When it's hot, it goes down and it changes。
6
Go down to carrots and peppers and burn。
7
It's going to burn。
8
It's salty, chickeny, oily, scrambling, and then fish juice and scrambling。
9
Pick up the pan。
10
The finished chart。