Sea cucumber bouquet soup
By VicentaLakin
Recipe Recommendations
- sea cucumber of 2
- ribs 400g
- winter melon half a
- pure water several
- onion ginger Xiao Xu
- pickled ginger Xiao Xu
- salt 2g
- Shepherd's purse Xiao Xu
- wild onion Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Sea cucumber bouquet soup
1
Bone, freeze。
2
Cleaning, cold-watering boilers。
3
When you tap the bone water, the melons go and wash their skins。
4
Take the sea cucumber and put it with the melon。
5
The chopsticks are purified。
6
Put it in the casserole。
7
Cut onions and pick ginger。
8
Put it in the ribs, sea cucumber and pure water。
9
The fire broke open for 40 minutes。
10
Put melons on。
11
The salt。
12
The flowers were replaced with a flower pot and two onions and vegetables were sequestered。
13
Cut the end。
14
Steaked broths, set fire to wild vegetables。
15
Pick up the pot。
16
The finished product。