Spicy meat soup
By VicentaLakin
Spicy mouths, simple and delicious。
Recipe Recommendations
- pork meat 100g
- day lily a little
- fungus a little
- garlic yellow a little
- salt appropriate amount
- chicken essence a little
- pepper appropriate amount
- Very fresh. a little
- mature vinegar appropriate amount
- water starch appropriate amount
- chicken sauce a little
- sesame oil a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy meat soup
1
Meat twitch, garlic twitch, yellow bouquets, mussels so they can be washed and replaced with knives。
2
And boil it with water, and put it into the silk, and cast it away。
3
Put it in yellow cabbage, musk. Put a little chicken juice on。
4
Put salt in it。
5
Put it in chicken。
6
It tastes very rare。
7
Get the starch。
8
I'll put it in garlic and boil it till it's dead。
9
Get in the pot with vinegar and perfume。
10
The finished product。
11
The finished product。Spicy meat soup Make Tips
1. Bone soup is the best, with no bone soup for white water and a little chicken juice. 2. The amount of starch should be kept in stock and sticky. The amount of pepper powder and vinegar is slightly larger, and it is sour。