Black rice lily porridge
By VicentaLakin
Recipe Recommendations
- black glutinous rice appropriate amount
- Lily appropriate amount
- lotus seed appropriate amount
- pure water appropriate amount
Steps for Black rice lily porridge
1
Ready: Black rice, lily, Lotus。
2
Clean it up and put it in the pressure pan。
3
Add a proper amount of water。
4
Cover the lid and burn the fire and turn it down for 20 minutes。
5
Cooked congee is soft。
6
The finished chart。
7
The finished chart。