Lamb pasta
By VicentaLakin
Steak food is a pasta that is popular in the north-west and is shaped like a cat's ear, made more of a barley-based ear, with a smooth taste, strong abdomen, good health care, pressure relief, sugar relief, etc。
Recipe Recommendations
- soba 100g
- white flour 100g
- mutton 100g
- radish a little
- dried mushrooms of 5
- tofu a little
- garlic moss a little
- tomato sauce appropriate amount
- leek a little
- salt appropriate amount
- onion ginger garlic a little
- soy sauce appropriate amount
- chili noodles appropriate amount
- chicken essence a little
- pepper noodles a little
Steps for Lamb pasta
1
Mushrooms are washed and soft in warm water。
2
lamb, radish, mushrooms, tofu all cut out, garlic cut out。
3
100g of wheat flour is hotted with 100g of water, mixed with hot, mixed with 100g of white and smooth, thick and striped。
4
Put a hand on the panel and push ahead with a thumb, which is cat ears. Getting used to it very quickly。
5
It's hot and oily, and it's dried up。
6
I'll put on garlic and pepper powder and make red oil。
7
Put radish, shroom and tofu。
8
Put it in the pump。
9
Pour in the water with mushrooms。
10
Put in appropriate homemade tomato sauce。
11
Add a full amount of water and put it in salt。
12
It's cooked and rotted. Put it in chicken。
13
It's good。
14
Cook it for about five minutes。
15
Put it in herbs and cook it till it's dead。
16
The finished product。Lamb pasta Make Tips
It's no difficulty, it's just the shape of the face. Remember, the face needs to be burned with an equal amount of hot water, and then mixed with white, which is intended to improve the rough taste of the face。