Five-flower stew
By VicentaLakin
TODAY, THE POT IS SO FULL OF MEAT, HALF OF IT, A BIG PILE OF POWDER, THAT'S THE MAIN COURSE OF DINNER FOR THREE PEOPLE. THE POWDER BARS, THOUGH, ARE ACTUALLY BIG. THE WHOLE FAMILY LOVES PINK BARS, ESPECIALLY WHEN IT'S FULL OF BROTH, WHICH IS BETTER THAN MEAT. AT THE END OF THE MEAL, A FEW PIECES OF MEAT WERE LEFT, AND IT WAS ALMOST "CLEANED." BECAUSE OF THE SMALL NUMBER OF PEOPLE AND THE SMALL AMOUNT OF FOOD, THE HOUSEHOLD BOILERS WERE REPLACED WITH SMALL QUANTITIES, THE ELECTRIC COOKERS WERE REPLACED WITH 1.5 LITRES, AND THE CASSEROLES WERE REPLACED BY THE LIGHT POTS 20CM DIAMETERS OF THE CASTERY. A SMALL POT, FULL OF FOOD, LOOKS AT THE URGE TO EAT AND THE ATMOSPHERE. THIS BOILER GOES STRAIGHT TO THE TABLE, SAVES THE DISHES, AND BRIGHT COLORS PROMOTE APPETITE。
Recipe Recommendations
- pork belly 550 grams
- cabbage half a
- sweet potato vermicelli 1 handful
- green onions 1 segment
- Jiang 1 block
- dried red pepper one
- oil 10 grams
- hot water half pot
- octagonal the 2
- pepper 1 pinch
- salt 4 grams
- soy sauce 20 grams
- soy sauce 10 grams
- cooking wine 20 grams
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Five-flower stew
1
Materials ready: fragrance, cabbage, lasagna, partial sauce
2
(a) Cuts two-and-three centimeters of broccoli, boils and turns in the cold pot and washs the foam from the surface with warm water
3
(b) cabbage slicing, powdered with cold water, onions, ginger slices
4
And the iron pot shall be heated, and a little oil shall be poured into it, and the onions shall be on the pot, and the fragrance shall be made out
5
(b) Falling into five bouquets of meat, extracting some of the fat, eating the meat, and absorbing some of the fat with vegetables and powder bars, which will be more fragrance; when there is a slight focus on the surface, the wine will be fried
6
(b) Soy sauce, old smoke, salt, eight horns, peppers; dry chili shreds are fully spicy and cannot be eaten
7
(b) Half of hot water; two benefits of hot water: not to make hot meat proteins harden as a result of sudden colds; and to protect the coatings of the boilers and extend their useful life
8
(b) Cover the pan cover with a minimum firepower of 20 minutes; and the good clinker is thick, sealed, locked and warm
9
(b) When the greasy soup tastes strong, put it in round cabbage, all of it in soup for about two minutes, most of it soft
10
The powder bars, which are put in a bubble, are completely immersed in the soup for two minutes, and the fire is shut down, using the residual temperature to make it softer, and the powder bars are smooth and smooth even when they last taste。Five-flower stew Make Tips
The cuisine is hot and ripe, and can be prepared quickly by adapting the difficult-to-cooked hard-barbed slices to personal preferences; it can also be replaced with other vegetables; 2. The powder bars may not be used with red fries, potatoes, etc., or with cold water or soft water, which can save the cooking time; if you use dry powder, you have to enter the pot, soften it and then release the vegetables; the powder bars can be used as they please, more often than they like to eat, and enough of the fragrance of meat; and 3. The time of stew is adjusted to the size of the meat, the tenderness of the meat, the size of the fire, the sealing of the pot。