Wood and dry
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- fragrant dried 250g
- lean meat 150g
- garlic 2 cloves
- salt 1 spoon
- black pepper a little
- chicken essence a little
- soy sauce 1 spoon
- salty fragrance
- braised
- ten minutes
- simple
Steps for Wood and dry
1
Skinned slices, made for 20 minutes with a little raw and powdered。
2
A fragrance slice。
3
After a lumber, wash。
4
Into the pot with a proper amount of oil and a blast of garlic。
5
Pour it in, flip it。
6
It's in wood and dry beans。
7
Add chicken and salt。
8
A little black pepper powder, evenly fried。
9
And then you add a spoon of raw pastry。
10
Finally, half a bowl of water was poured, and a small fire boiled for 8 to 10 minutes。