Porridge chicken
By VicentaLakin
Recipe Recommendations
- beef balls 200g
- duck blood 1 box
- fungus appropriate amount
- bean skin appropriate amount
- Flammulina velutipes 1 Pack
- cabbage core one
- Rattan pepper bowl chicken seasoning 1 bag
Steps for Porridge chicken
1
Roast chicken sauce, beefballs, golden needle mushroom duck blood ready。
2
Duck blood is cut, cabbage is made into small pieces, soybean skin is washed and golden needle mushrooms are removed from the tail。
3
The water in the pot and the blood of the ducks is burned and the controlled dry moisture is extracted。
4
Beefballs are washed in water and dried up。
5
The pot is filled with guacamole。
6
The boilers are boiled with water and cabbage。
7
Put it in the ear for a minute。
8
Put the beefballs and the soybeans in a minute。
9
All the food is cooled, put on a bamboo stick, put it in a bowl, pour it into the precipitine, the pepper oil, and beverages of white sesame pickles will be available in half an hour。