Shanghai food
By VicentaLakin
They often throw their leaves away when they eat them, but they are delicious, and they are cold, and Shanghai people call them cold and sour, because there are no other foods, and there are different dishes, meat and rice, and some of them like green, but the leaves are the best, you can try them, and they mix them with chili sauce。
Recipe Recommendations
- lettuce leaves 300 grams
- vegetarian sausages 2 pieces
- chestnut 300 grams
- rice 150 grams
- water 300 ml
- salt 3 grams
- slightly spicy
- cook
- half an hour
- simple
Steps for Shanghai food
1
Preparation of food products: vegan sausages are sliced, leaf leaves are cut into small pieces of pre-eating water made of salt, rice is washed out of its crust。
2
10 ml of grapeseed oil was poured into the pot。
3
Pour in the pickled and washed leaves。
4
Make the fragrance smell。
5
Falling into the shell of the chestnut。
6
Falling into slices of vegan sausage。
7
I'm going to get the food even。
8
Pour clean rice。
9
All the foods are flat。
10
Pour 300 ml of clean water。
11
Water is not available and evenly spread。
12
Cover the lid and boil for 15 minutes。
13
The lid has been drained, and the smell of coke shuts down。
14
Pour a spoonful of partners' June chili sauce。
15
It'll be even。
16
A spoonful of pepper sauce makes the soul of salted rice in Shanghai different。Shanghai food Make Tips
The oak is bitter and made of salt, which removes the bitterness。