Preserved egg hot tofu
By SvenHilll
Ingredients: salt,tofu,pea,sweet corn,carrots,preserved eggs,starch,water,sausage
Recipe Recommendations
- preserved eggs in 1
- tofu 1 box
- sausage 1 piece
- carrots 1 piece
- pea 2 tablespoons
- sweet corn 2 tablespoons
- salt appropriate amount
- water appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Preserved egg hot tofu
1
1. Canned carrots, peas, sweet corn, spare;
2
2. Spoon two spoonfuls of corn juice into the pan;
3
3. Cook the peas and carrots with corn juice first;
4
4. Slice the sausage, dice the preserved egg, and cut the tofu into a cross;
5
5. Pour the tofu into the pan;
6
6. Pour the sausage and preserved eggs into the pan, cover the lid, and simmer over low heat for a few minutes;
7
7. Add salt after opening the lid, and stir slightly with a shovel;
8
8. Use starch to thicken;
9
9. Completed.