Chaozhou Hongguo
Ingredients: chicken essence
Recipe Recommendations
- sticky rice flour 2 pounds
- mushrooms several
- glutinous rice appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- celery appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Chaozhou Hongguo
1
Put about a pound and a half of glutinous rice in an electric rice cooker and cook it
2
Then saute the mushrooms until fragrant, add the minced meat, green onion, and celery in turn to continue saute until fragrant
3
Add the cooked glutinous rice, add appropriate amount of salt, pepper, and chicken essence, and stir well, and the filling is complete.
4
The next step is to make the peel, boil water in the pan, add sticky rice noodles, add a little "red rice"(Chaozhou dialect) to color, and stir well vigorously
5
let cool
6
When it is not hot, knead evenly
7
The next step is the package fruit. I am helping to make it myself, but there is no way to take photos and give the finished product. Isn't it beautiful?
8
Give me a close-up