Duck tofu fan soup
By VicentaLakin
Duck blood is made of the blood of domestic ducks, which is a very good cooking food, rich in minerals such as iron and calcium, nutritionally abundant, as well as rehydration and serothecology. It has the effect of stopping blood condensing, venomous intestines, post-morbid care and preventing iron deficiency anaemia. Today we'll share a taste of duck blood fan tofu
Recipe Recommendations
- duck blood half a box
- fans 1 handful
- tofu 4 small pieces
- bean sprouts 1 handful
- garlic sprouts 1 tree
- onion 1 segment
- Jiang 3 tablets
- garlic of 4
- dried chili one
- pepper appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 2 tablespoons
- edible oil appropriate amount
- bean paste 1 scoop
- hot pot base a small piece
Steps for Duck tofu fan soup
1
Prepare the mains and the gravy。
2
Duck blood。
3
Put a little oil in the pot — put onions of garlic, dry pepper peppers, soybean bean bean bean sauce, fire pan base in the pot, and make the fragrance。
4
Put in half a spoon of chili sauce。
5
Add a proper amount of open water。
6
Put in two spoons of salt。
7
Put it in two spoons。
8
Half a spoon。
9
A fan。
10
Good water for duck blood。
11
It's fried tofu
12
And put it in the appropriate bean sprouts。
13
Finally, a green dish。
14
A little garlic
15
The finished product。
16
The finished product。
17
The finished product。