I'm going to go to the bar
By VicentaLakin
Recipe Recommendations
- purslane 200g
- lean meat a small piece
- preserved eggs of 2
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- qingshui appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'm going to go to the bar
1
The horse teeth are clean。
2
The eggs are smaller, two, skinny, garlic。
3
Skinny meat cut to the end, skin and eggs cut, garlic cut。
4
A pot of water is boiled, and the horse's teeth enter the pot for 30 seconds, adding oil and salt to keep the vegetables green。
5
Get it in the bowl。
6
Hot oil in the pot, fried garlic。
7
Put it in the meat paste until it changes color。
8
I'll put it in the egg。
9
Add a proper amount of fresh water, cover it up, and boil it。
10
It's hot as soup, salt, pepper powder, chicken, and fire. I'll just pour the soup into the horse tooth bowl。
11
The finished product. Tasty spring。