Soy sauce, sauna
By VicentaLakin
Have you got any of those? Have you ever had one of those? See what I did? The sauce is thick and smooth, it's worth a try。
Recipe Recommendations
- beef tendon noodles 500 grams
- pork 100 grams
- garlic sprouts 3 pieces
- mushrooms 3 flowers
- dried bean curd 3 tablets
- green pepper one
- red pepper one
- cabbage half an
- Junyuexiang bean paste 1 scoop
- Junyuexiang chili sauce 1 scoop
- Flavor Delta Rock Sugar Soy Sauce 1 scoop
- Taste Damei's best cooking wine 1 scoop
- June Fresh Light Salt Soy Sauce 2 tablespoons
- pepper 1 scoop
- pepper powder 1 scoop
- chicken essence half a spoonful
Steps for Soy sauce, sauna
1
Meat chooses what you like, pork, beef, chicken. Meat cutters, made for 15 minutes of wine, old, raw, pepper powder, ginger pickled。
2
Paprika, cabbage chords, mushrooms, stem slices, garlic slash。
3
Hot pots are cold oil, 50% hot silk, fried。
4
Half the garlic, fried incense。
5
Put on mushrooms, dry tofu, make them soft。
6
With bean petals, chili. No spicy, no spicy sauce。
7
Put the dishes on, make them soft。
8
Cream pepper, two or three minutes。
9
Cow paste, a spoonful of soy sauce, two or three minutes of quick frying, making the cow taste good。
10
The other half of the garlic seed, the other half a spoon of chicken and the boiler。
11
The sauce is fragrance, spicy。Soy sauce, sauna Make Tips
Don't turn on the cow when it's in the pot, or it'll be cut off。