Plumcupine
By VicentaLakin
Plumbs absorb the fat of meat is the best mix。
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- Jiang a little
- garlic a little
- red onion a little
- soy sauce appropriate amount
- sugar a little
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Plumcupine
1
Prepare the food: As the chart shows, prunes need to taste salt earlier。
2
Five flowers to cut thick。
3
The hot pot will be put in five flowers, and the platinum will be fried to the fat and the scent will come out, and the ginger, garlic and onions will explode。
4
And then you make sauce, sugar, and it tastes good。
5
Finally, it will be better to put prunes in a proper amount of water-cooked fire, with a 30-minute lid and a mid-turn。
6
It's been half an hour since the soup was collected。
7
The finished chart。
8
The finished chart。