Piggy fish
By VicentaLakin
Recipe Recommendations
- pork rinds a
- fried fish fat few pieces
- pork belly a small piece
- scallops 20 grains
- mushrooms 10 capsules
- shrimp 10 rats
- oyster sauce 2 spoons
- fish-flavored
- pot
- half an hour
- simple
Steps for Piggy fish
1
Fish snails and pig skins go in early and fish squirt longer. The pig skin forgot to shoot。
2
Mushrooms, dried beers, shrimp dry, water spare。
3
Five flowers cut small pieces of spare。
4
Flowed pig skin, fish tart。
5
I'll put it in five flowers, and I'll make two。
6
Put in mushrooms, dry bees, dry shrimps, fragrance。
7
It is then put into pig skins and fish herbs, added to herring oil, smoked raw, a few drops of chalk, a few drops of wine to add to the scent, turned over the light for 30 seconds and added two bowls of open water. Cook for a minute. Fall into the casserole。
8
Six minutes of casserole, with a few onions turning fire and five minutes。
9
Add a little water starch。
10
Add garlic, pepper, a little perfume。
11
Get out of the pot