The lilies, meat soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The lilies, meat soup

1
Meat chopping。
2
Join the casserole。
3
Add mineral water。
4
A half-hour immersion。
5
Join Weishan。
6
Add a nice lily to the cooking。
7
Let's go。