Xinjiang soup for the film
By VicentaLakin
New Zealanders living in Beijing, the epidemic hasn't been home for too long, making their own soup。
Recipe Recommendations
- sour and salty
- burn
- half an hour
- simple
Steps for Xinjiang soup for the film
1
Celery, cucumber, tomatoes, potato slices. Sheep cut, onions, onions, garlic。
2
The onion, the onions, the garlic, the fragrance。
3
Put it in the lamb。
4
When the lamb changes color, it goes into potatoes and tomatoes are fried。
5
When the tomatoes come out of the juice, put them in the open water and burn them in the fire。
6
When the soup boils, the celery and cucumber are added, which can be attributed to a population. Turn the fire。
7
Put it in a clean and shredded black-mule. It can also be chosen by a population
8
Put it in the face and use a pot shovel to keep it out of the face. Salt, pepper powder, a little vinegar depending on the population。
9
Eat your favorite Xinjiang soup。Xinjiang soup for the film Make Tips
Potatoes cut and watered several times to starch, tomatoes boiled and skind, and flour was of course the best on its own, and lamb was the best on Xinjiang。