Sweet Jealousy Lotusballs
By VicentaLakin
♪ Lotus and bouquet ♪
Recipe Recommendations
- pork belly 500G
- lotus root 1 bar
- eggs one
- green vegetables 5-6 a
- mushrooms 4-5 duo
- bread crumbs 100g
- onion ginger appropriate amount
- cooking wine 1 scoop
- salt 1 scoop
- oyster sauce 1 scoop
- thin-salt soy sauce 1 scoop
- pepper 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sweet Jealousy Lotusballs

1
The fragrance of the bouquets, the fragrance of the lichen (a little bit more delicious) and the beating of an egg are evenly mixed in one direction according to the human tastes of wine, salt, ginger onions, platinum oil, salt sauce, pepper powder, bread and starch。
2
When hot oil comes up to 40%, the meatballs go down to gold and get the controlled oil (if you have time to freeze it up, you can eat it with food whenever you want)。
3
Shroom slices, green vegetables wash。
4
A boiler of hot oil is pouring into sugar sauce (4 spoons of ketchup, 2 spoons of vinegar, 1 spoon of salt, sugar, salt sauce and starch)。
5
I'm going to join the Lotusballs, the mushrooms and the fried。
6
It's a lot easier to put in green vegetables, and it's a lot easier to eat。
7
Let's goSweet Jealousy Lotusballs Make Tips
One can also produce many types of pills based on personal preferences or other vegetables