Pumping potion
By VicentaLakin
Recipe Recommendations
- winter melon 800 grams
- tofu 1 block
- mushrooms 1 flower
- carrots half a
- flour 300 grams
- edible oil 4 tablespoons
- salt half a spoonful
- soybean paste 1 scoop
- fuel consumption 1 scoop
- chicken essence half a spoonful
- green onion appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pumping potion
1
Three hundred grams of flour added to half a spoon of salt and added to the fresh water and soft pasta, a half-hour awakening。
2
When the melon goes to the skin, it's cut thin and cut into Ding。
3
Add salt to the bowl and kill water。
4
The mushroom washes after the cetine。
5
Tofu cut Tin。
6
Carrot washes and cuts Ding。
7
Pick up the boiler。
8
It's a tofu tonic。
9
The water-killing winter gwadine squeezed out the water with gauze。
10
And then boiled all the food and added a spoonful of soy sauce. Add salt (if, low salt-loving relatives don't need salt)。
11
Spill in onion flowers。
12
Add fuel。
13
Join the chicken tweezer。
14
Splendid out of backup。
15
Split the noodles into two-and-a-half lengths。
16
Skin bag on the pie。
17
Wrap it into the shape of your familiar dumplings。
18
The water in the pot boiled into dumplings and made two。
19
The finished chart。