The mushroom meat

Recipe Recommendations

• glutinous rice 500 grams
• pork belly 300 grams
• mushrooms few
• ginger 1 block
• eucalyptus leaves a dozen
• sugar
• salt 2 tsp
• pepper 1 teaspoon
• Flavor Delta's finest special soy sauce 2 tablespoons
• Flavor Delta's best oyster sauce 1 tablespoon

• salty and fresh
• cook
• several hours
• senior

Steps for The mushroom meat

1

Precipitated gravy: a ginger slice with a small spoon of salt, a small spoon of pepper powder, a spoon of sugar, and a large spoon for the taste of darme。

2

Onion partner, half a spoon of sweet pasta。

3

Tastes like a spoon of wine。

4

It's a spoonful of ointment oil。

5

One spoon of fresh red sauce in June, one spoon of salt, evenly mixed。

6

Put the mushrooms on hold. Five bouquets of meat cut, gravy made for more than an hour, luminous rice cleaned and dried。

7

In the rice, you'll get a spoon for the taste of Dharma。

8

One spoon of fresh red sauce in June, one spoon of salt, evenly mixed。

9

The leaves are clean, the water is available for five minutes。

10

Two layers of leaf are folded, folded out of a cauldron, added to the rice, five flowers, mushrooms, wrapped up and bound with cotton ropes。

11

I made smaller ones, 13 of them。

12

Add pressure to the pressurized pan, fill it with water, preferably on a plate, for two hours。

13

It's ready to eat when it's cooked。

14

That's so sweet

The mushroom meat Make Tips

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