Zucchini Kohlrabi vegetarian bun
By EnidZiemann
I am too tired of eating during the New Year, so try some vegetarian steamed buns with less oil to relieve the boredom. Detox.. Clear your intestines...
Recipe Recommendations
- flour appropriate amount
- oatmeal appropriate amount
- zucchini appropriate amount
- kohlrabi appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- fungus appropriate amount
- sheet jelly appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Zucchini Kohlrabi vegetarian bun
1
I boiled some ready-to-eat oats and kneaded them into the flour. Eat more coarse grains to detoxify the poison.
2
Mix the cut vegetables well with the ingredients and seasonings. (I added a ham sausage as requested, so it would become a meat bun. Alas, I really have no choice).
3
Knead the finished dough evenly and cut into balls.
4
Start wrapping, add vegetables into the rolled thin skin.
5
Pick up one end of the thin skin and turn it to one side.
6
Press the vegetables with your thumb inward to prevent them from running out.
7
Close and form.
8
Wrapped vegetable steamed buns.
9
Put on the pan and steam.
10
It's time for the pot... Let's go.