Green bean meat
By VicentaLakin
Recipe Recommendations
- mung bean appropriate amount
- glutinous rice appropriate amount
- pork belly
- eucalyptus leaves appropriate amount
- cotton rope appropriate amount
- salt a little
- oil few drops
- salty and fresh
- cook
- several hours
- senior
Steps for Green bean meat
1
Ready for food: rice, green beans for four hours or more. Five flowers with soy sauce, sugar, fragrance, salt-heavy high white wine, and one night with fresh asphalt after 10 minutes。
2
Put the rice and the green beans together, and then a few drops of oil。
3
Take the leaves and fold them into a funnel。
4
The right amount of rice green beans。
5
Put it in five flowers。
6
And a green bean with rice。
7
The surroundings are folded around a leaf, with cotton ropes around them。
8
Packed tweezers (sweetly tweaked tweaked) and tighted tweeds are good。
9
They're all wrapped up and put in the electric meal。
10
Add the amount of water that has flooded the stun, and then boil it open by pressing the Quick Boil key and then press the soup button to default two hours, so that the boil is not ready to open and then extract the asphalt in an hour or two。
11
Cooked dumplings。
12
Get the tar out。
13
The finished chart。
14
The finished chart。