Tofu glycol buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- cabbage appropriate amount
- tofu appropriate amount
- fungus appropriate amount
- yeast 4 grams
- qingshui 220 grams
- onion appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Tofu glycol buns
1
Garrange, mucous。
2
Onions cut well。
3
Ginger's good。
4
Tofu cut small pieces。
5
You put oil in the pot, you make gold, you spray peppers。
6
Put all the material together and put it in all the sauce。
7
Combination。
8
An early toast。
9
Smash your temper and split it into a balanced agent。
10
Scrambled into buns。
11
Put the material in, shut it。
12
Pack the buns, wake up twice。
13
Cold-water pans, burning fires and steaming fire for 15 minutes。
14
The finished product。
15
There's two fragrances in there。