Pumps of rice mushrooms
By VicentaLakin
The salty, soft-sniffed rice mushroom meatballs
Recipe Recommendations
- glutinous rice appropriate amount
- hind leg meat 1 kg
- mushrooms of 2
- shallots the 3
- ginger 1 block
- eggs one
- salt a little
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- white sugar a little
- chicken essence a little
- pepper powder 1 scoop
- shisanxiang 1 scoop
- peanut oil 2 tablespoons
- sesame oil 1 scoop
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumps of rice mushrooms
1
Mushrooms, onions, ginger cleaning。
2
The meat was washed clean and hung with a meat grinder。
3
Onions, ginger, mushrooms cut into small pieces and hang with a meat grinder。
4
Sliced into small pieces, with half a bowl of water in it。
5
It's a little salt, chicken, 13 fragrances, pepper powder, pelican oil, sugar, eggs, raw and old。
6
Oil in the pot, smoke on the meat。
7
It's got three onions in it。
8
Smash it in one direction and it's ready。
9
The rice was washed clean and immersed with water for four hours, and then the hand was easily crushed。
10
Put the meat in a circle of ping-pong ball size。
11
It's covered with rice, it's stylished and steamed for 40 minutes。
12
Out of the pot。
13
It's so full of soup, and it's so salty, it's so good。
14
Recent photos。Pumps of rice mushrooms Make Tips
It's four hours to soak the rice, and it's broken with a hand。