I've got a white soybeans
By VicentaLakin
White and bean rolls are all my favorites, and celery and mushrooms are added to the taste.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got a white soybeans
1
Food ready。
2
Skinny meat up to white。
3
Frozen fragrances of mushrooms。
4
Lower white。
5
A little bit of raw smoke。
6
A little bit of color。
7
The beans。
8
Add a spoon of salt。
9
It's about half a bowl of water。
10
Five minutes。
11
Add celery。
12
The celery is out。