stir-fried pig's head pork with garlic sprouts and mushrooms

Recipe Recommendations

• garlic sprouts appropriate amount
• mushrooms appropriate amount
• pig's head meat appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried pig's head pork with garlic sprouts and mushrooms

1

Cleaning materials are available for use.

2

Cut the garlic sprouts into sections (separate the stems and leaves), slice the mushrooms and ginger.

3

Also slice the pig's head meat for later use.

4

Remove from the pan, add the cooking oil and heat it, add the ginger slices and stir-fry until fragrant.(If you eat spicy, add the dried peppers at the same time), add the mushroom slices and garlic stalks in turn, stir fry until soft.

5

Then add the garlic leaves and stir fry to prevent the pan from burning. Add a little water. Add a small teaspoon of soy sauce and appropriate amount of salt and stir fry well.

6

Stir fry for 1 or 2 minutes, add the pig's head meat and continue to stir for 1 minute. After taking out of the pan, pick out the ginger slices and place them on a plate. (Please ignore those who don't mind imported ginger slices)

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes