Hao Tong

It's fresh, it's cool, it's eating

Recipe Recommendations

Dutch beans are rinsed, rinsed, rinsed, rinsed, purified, radiant, radiant, and wooden ears torn into pieces, with open water。

Pick up the hot oil, the garlic powder。

In turn, it is evenly distributed among the lotus, Dutch beans, mussels and carrots。

Put in a few lilies, and a proper amount of salt is evened。

Taste, mouth, appetite

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