Duck foot snail
By VicentaLakin
Recipe Recommendations
- River snail 800g
- duck feet of 7
- oil tofu 100g
- quail eggs 250g
- bamboo shoots 350 g
- Taro 150g
- rock sugar
- octagonal of 2
- geranyl 2 tablets
- cinnamon a small piece
- hot pot material a small piece
- oil appropriate amount
- soy sauce 20 ml
- salt appropriate amount
- slightly spicy
- pot
- several hours
- ordinary
Steps for Duck foot snail
1
Snails wash clean water。
2
Clean up after the water。
3
Bamboos (in the recipes) are then sliced with water and dried up to spare。
4
The quail eggs clean and boil。
5
Duck's feet cut off the claws and explode。
6
Cook it and peel it off。
7
Seven minutes, and about six minutes, the tarp is being blown up。
8
Hot oil with eight horns of cinnamon and cinnamon。
9
Three minutes of snails, 1,200 ml of water boiled and ice sugar dropped。
10
It's about 30 minutes to boil on the feet of ducks。
11
Tofu。
12
We'll cook the bamboo for seven minutes。
13
Put on quail eggs and the tarp will boil。
14
The finished product。