It's old Beijing

By VicentaLakin

It's old Beijing
There's a lot of halogens in the North, and there's a lot of different families that like to use five flowers, and I prefer plum, and I like to make halogen likes spicy, and I can make a spoon of it. Oil

Recipe Recommendations

  • plum meat 100 grams
  • dried yellow flower 50 grams
  • fungus 8 pieces
  • mushrooms 5 pink
  • soy sauce 3 scoops
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • pepper 10g
  • laojiang one
  • salt 3g
  • starch 2 tablespoons

Steps for It's old Beijing

  • Make It
    1
    Dried yellow flowers, autumn, dried mushrooms, hair cut。
  • Make It
    2
    In the pot, the broccoli and the ginger chips are cut out。
  • Make It
    3
    They continue to fire yellow flowers, twigs and mushrooms after the bubbles。
  • Make It
    4
    3 spoons and 1 spoon。
  • Make It
    5
    A spoonful of kerosene, a little pepper powder。
  • Make It
    6
    In addition to boiling, some salt, white sugar, and finally thickening。
  • Make It
    7
    Get some egg fluid。
  • Make It
    8
    The eggs are stymied and slowly pushed and flourished。
  • Make It
    9
    A friend in the pot put peppers in the frying。
  • Make It
    10
    Onion flowers and pepper oil on the halogen juice。
  • Make It
    11
    Delicious halo juice。
  • Make It
    12
    We can mix flour and rice lines。
  • It's old Beijing Make Tips

    Plum meat can be replaced with five flowers。

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