Chinese pizza
Eating coarse grains in moderation is good for your health. We often eat vegetable dumplings and pancakes as the staple food of coarse grains. Today, my mother and I made an innovative staple food of coarse grains-Chinese pizza. Crispy and soft cakes are served with delicious leek and egg fillings. It makes people want to stop!
Recipe Recommendations
- cornmeal 1 small bowl
- soy noodles 1 small bowl
- leek half a catty
- eggs of 3
- shrimp skin appropriate amount
- baking soda appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chinese pizza
1
Let's make the crust of Chinese pizza first, fully revitalize the corn flour and soybean flour with water, and wake for about 1 hour. (The longer you wake, the better the taste.) Then break in an egg and add a little baking soda.
2
Next, process the filling: Wash the leeks and chop them up after controlling the water.
3
Stir well the two eggs and stir fry them until done, then cut them into small pieces with a shovel while frying. After frying, turn off the heat and pour in the chopped leeks.
4
Add a little shrimp skin.
5
Seasoning: Add salt, pepper powder and a little sesame oil. Then mix the filling well.
6
Heat the baking pan, add a little oil, and pour the mixed corn and soybean flour into the baking pan and spread it evenly. Then spread the blended leek filling on top.
7
Cover and fry until about 15 minutes.
8
The fragrant and crispy Chinese pizza is ready, hehe!Chinese pizza Make Tips
1 When mixing corn flour and soybean flour, it should not be too dry or too thin, otherwise it will affect the taste of the cake. 2 Eggs and baking soda must be mixed on the dough and then added. The awakening time will be longer, and the fried cake will be soft and crispy.