Porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice half a cup
- glutinous rice 1/3 cup
- winter melon 100g
- lean meat 50g
- soy sauce 1 spoon
- salt appropriate amount
- white pepper a little
- sesame oil a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
The rice is blistered for two hours。
2
Skinned slices are raw, starch pickled。
3
Put rice rice in the pot for 20 minutes to make porridge。
4
Wintermelon to cut the skin。
5
Put the melon in the porridge for two minutes。
6
Two minutes of scrawny meat in pickled meat, salt, white pepper powder, perfume。
7
The finished chart。