Dry oxen

By VicentaLakin

Dry oxen
In Guangdong, both breakfast and midnight, they have to dry up their cattle. Dried cattle rivers serve as specialty snacks in Guangdong, with fragrance of beef, raspberry fragrances of the river, fresh fragrances of the entrance and a variety of ingredients. Today we challenge this snack

Recipe Recommendations

  • River powder of 3
  • beef 300g
  • eggs of 4
  • carrots half a
  • leek 1 handful
  • shallots of 5
  • onion half a
  • Donggu Jinzhuang Jinbiao soy sauce two spoonfuls
  • Donggu Baiwei Fresh Oyster Sauce 1 scoop
  • Donggu straw mushroom soy sauce half a spoonful
  • white sugar 1 scoop

Steps for Dry oxen

  • Make Dry oxen step 0
    1
    Onions and onions, onions and carrots。
  • Make Dry oxen step 1
    2
    The empty bowl is filled with two spoons of gold, a spoon of corn oil, a spoon of grass and mushrooms, a spoon of sugar and a bowl of water。
  • Make Dry oxen step 2
    3
    It's hot, it's hot, it's hot。
  • Make Dry oxen step 3
    4
    Another boiler is oiled, eggs are boiled and cut into small pieces with pot shovels。
  • Make Dry oxen step 4
    5
    I'm going to put onions and carrots on the stove. Two minutes in the river。
  • Make Dry oxen step 5
    6
    Throwing water into the fire, adding onions, onions, eggs and beef, evenly。
  • Make Dry oxen step 6
    7
    If you're in the hot water, you're out of the water。

    • Recipe Categories

    Recipe recommendation